* 2 10-inch whole wheat tortillas, baked til almost crisp
* 6 tablespoons dried shiitake mushrooms
* 3 tablespoons grated aged cheddar cheese
* 3 tablespoons grated monterey jack cheese
* 1 teaspoon chili powder (optional)

# Pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
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2
When the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
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3
Broil until the cheese bubbles apprx 6 minutes.
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4
Slice each tortilla into 6 wedges& serve.