* 3 cups zucchini, grated and well-drained
* 1 large carrot, grated
* 1/2 cup red pepper, diced
* 1/2 cup red onion, finely chopped
* 4 eggs, slightly beaten
* 1/2 cup grated parmesan cheese
* 1/2 cup strong cheddar cheese, grated
* 2 tablespoons fresh parsley, chopped
* 2 garlic cloves, finely chopped
* 1 cup flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon seasoning salt
* 1/2 teaspoon dried oregano leaves
* 1/2 teaspoon hot pepper sauce
* 1/4 cup butter, melted

# Heat oven to 350ºF.
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2
Make sure your zucchini is well drained, I put it in a clean tea towel and squeeze it dry.
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3
Grease bottom and sides of rectangular pan, 13x9x2 inches.
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4
In a medium bowl, mix eggs, parmesan cheese, pepper sauce, parsley and vegetables. Set aside
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5
Combine dry ingredients and stir into liquid mixture.
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6
Stir in melted butter.
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7
Spread mixture evenly into the baking dish.
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8
Sprinkle grated cheddar cheese over top.
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Bake about 30 - 35 minutes or until golden brown.
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10
Cool slightly, cut into tiny 1" squares, serve warm or cold, I prefer these at room temperature.