* 1 (1 pound) loaf frozen bread dough, thawed
* 3 tablespoons olive oil
* 2 teaspoons dried basil
* 2 teaspoons dried oregano
* 1 teaspoon garlic powder
* 1 small red onion, thinly sliced, pulled into rings
* 2 plum tomatoes, chopped
* 1 cup shredded part-skim mozzarella cheese, divided
* 3 ounces crumbled blue cheese
* 2 tablespoons grated Parmesan cheese

1. Divide bread dough in half. Press each portion onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
2. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.