* 1 pound bulk pork sausage
* 1 egg
* 1/2 cup saltine cracker crumbs
* 2 tablespoons milk
* 1/2 teaspoon rubbed sage
* 1/2 cup water
* 1/4 cup ketchup
* 2 tablespoons brown sugar
* 1 tablespoon soy sauce
* 1 tablespoon vinegar

In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.