# 1/3 cup white sugar 1/3 cup white sugar
# 2 1/2 teaspoons baking powder 2 1/2 teaspoons baking powder
# 1 egg 1 egg
# 1 cup fresh blueberries 1 cup fresh blueberries
# 1/2 teaspoon salt 1/2 teaspoon salt
# 1 3/4 cups all-purpose flour 1 3/4 cups all-purpose flour
# 1/3 cup butter, melted 1/3 cup butter, melted
# 3/4 cup milk

1.
1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
2. Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.