*

1 (16 ounce) package frozen southern style hash brown potatoes
* 12 eggs
* 1/4 cup half-and-half cream or milk
* salt and pepper (to taste)
* 1 large onion, chopped
* 1 medium green pepper, chopped
* 1/2 lb bulk pork sausage, browned and drained

* 12 (10 inch) flour tortillas
* 3 cups shredded cheddar cheese
* salsa (optional)

# Set oven to 350 degrees.
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2
In a large skillet, fry hash browns according to package directions; remove and set aside.
#
3
In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
#
4
Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
#
5
Add the cooked hash browns and sausage; mix gently.
#
6
Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
#
7
Roll up, and place on a greased baking sheet.
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8
Bake, uncovered for 15-20 minutes, or until heated through.
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9
Serve with salsa if desired.