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1 (10 count) can refrigerated biscuits
* 10 vienna sausages

# Preheat the oven to 350 degrees.
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2
Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
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3
Bake till biscuit is lightly browned, about 10 or 20 minutes.
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4
Keep an eye on them so the bottom does not burn.