* 1/2 cup green pepper, diced fine
* 1/2 cup onion, diced fine
* 8 eggs
* 2 cups shredded monterey jack pepper cheese
* 1 lb bulk pork sausage
* 1/4 teaspoon black pepper

1.
1
Preheat the oven to 350°F.
2.
2
Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
3.
3
Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
4.
4
Spread the meat mixture evenly and pour the egg mixture over the meat.
5.
5
Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.