allu
tandoori massala
chicken tikka masala
kari patta
imli ka paani
salt
zeera
red chilli powder
haldi
oil
corriander powder
chaat masalla

1-Boil potatoes,cut into cubes pieces but not so small,otherwisw
it will spoil the look of potatoes.
2-Then in a pot heat th oil,put zeera,kari patta,red chilli powder,
haldi(too little),imli ka paani,corriander powder and potatoes.
3-Mix it for a while,addsalt and tandoori massala,and chicken tikka masala,
this will give a fine taste and a good colour to ur potatoes.
4-Serve it with corriander leaves and chaat massala sprinlke on it.